The Easy Bake Unicorn Cookbook: Unicorn Hot Chocolate
We are so excited to share with you an excerpt from our new Easy To Bake Unicorn Cookbook! These amazing, simple, kids treats are one’s we made with our mom and grandmother – so we know your kids will enjoy making these new unicorn food classics with you. Interested in more fun ideas? Check out our Unicorn Cookbook!
Named Best Kids Book of 2018 by Red Tricycle!
When I was a kid, nothing was cooler than arriving at school decked out with a Lisa Frank Trapper Keeper®! (Look it up, kids.) And so it’s no wonder that on early fall nights after countless hours spent collecting technicolor leopards and unicorns stickers, we’d sit down to make a cup of hot chocolate inspired by Lisa’s legendary influence.
Use #UnicornCookbook on Instagram!
Easy Bake Option:
Recipe can be substituted with Land O’ Lakes Classic Arctic White Hot Cocoa Mix. Then just add 1 drop of pink food coloring to each cup and decorate.
What You Need:
4 cups Milk
1 cup White chocolate chips
1 teaspoon Vanilla extract
1 teaspoon Salt
Step By Step:
In a large saucepan, combine 4 cups milk, 1 cup white chocolate chips, 1 teaspoon vanilla, and 1 teaspoon salt. Then, over medium to low heat, stir continuously until the white chocolate has melted and the mix is smooth; don’t boil. Add 2 drops of pink food coloring and serve immediately.
Top with whipped cream, colored marshmallows, and sprinkles!
You may also like:
Lil’Monster Brownies, Rainbow Cake Nirvana, Glass Slipper Mirror Glaze, or any of the 36 recipes in the Easy Bake Unicorn Cookbook!
