Unicorn Food

Prosecco Donuts: Bubbles for Breakfast?

Prosecco Donuts

Prosecco Donuts Are A Real Thing And They Are Worth The Hype

True story: I like donuts better than cupcakes. Thank you for respecting my lifestyle choices. I also like bubbly better than…anything, except maybe coffee. Which is why I was so excited to hear about The Prosecco Donut! They debuted at The Doughnut Project NYC, and I headed over there first thing today, because breakfast is now the happiest hour of the day! Interested in more fun ideas? Check out our Unicorn Cookbook!


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The prosecco donuts are a collaboration between Ruffino prosecco and The Doughnut Project. The frosting is infused with real prosecco, flecked with glitter and topped with gold beads. They do taste surprisingly like prosecco, without the bubbles. Verdict: Delicious, and fit for a queen.

What do you think of the prosecco donut? Would you eat bubbly for breakfast? Let us know in the comments!

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About the author

Laura von Holt, Fairy Boss Mother

Laura von Holt is the Fairy Boss Mother of Cinderly. Her goal in life is to lead the first fairy godmother empire, be the Lisa Frank of the Digital World, and make magic real for sparkle unicorns and boss ladies everywhere. A triple threat, Laura is a Pulitzer Prize contender, a Certified Fairyologist and a graduate of Weeki Wachee Sirens of the Deep mermaid camp. She writes romance novels under the pen name of Laura Lovely.


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